YOU CAN DO IT: DIY/MYO

Victory Roll Pictorial

I am not really qualified to be doing a tutorial on victory rolls, but I wanted show you that they really are not that difficult.

This is my third time executing the look.  Yep, third.  Uno, dos, tres.

The first time I sported them on Valentine’s Day for my sweetie, the second to Organic Valley headquarters for a day full of planning meetings and the third for this tutorial.

If I can do it, you can do it.  Here’s how:

Steps 1 through 11 are optional. You can begin with dry hair and no rollers, but I find that setting my hair wet in rollers really helps to get the roll rolling and hold its form once dry.

1. Begin with wet hair.
2. You will need two rollers, a rat tail comb, and bobby pins.
3. Part hair as usual and then part on either side slightly behind your ears.
4. Using a roller, wind one side of your parted hair up and around the roller until reaching your scalp.
5. Secure in place with bobby pins. You can see I have clipped my bangs separately as well.
6. Repeat on the other side. I also rolled my bangs.
7. The hair in the back just falls as it normally would.

At this point you can do your make up, answer emails, check facebook, bake cookies, whatever you like, while your hair dries. I did them all.

8. A full face, ten emails, four cookies, three status changes and 20 likes later, my hair is dry.
9. Ahh… much better with make up. Looking like a vintage vixen already.
10. Remove all the rollers.
11. Scream at what a fright!
12. Starting on one side, pull hair up and backcomb.
13. Make a circle at the end and begin to wind toward scalp.
14. Continuing to hold the circle, insert a bobby pin inside the roll from the top.
15. Don’t let go until you are sure that sucker is secure! Add more bobby pins as needed.
16. Gather parted hair on the other side and do the same – backcomb.
17. Make a circle at the end and wind towards scalp.
18. While continuing to hold the circle, insert a bobby pin inside the roll from the top.
19. Secure with additional pins as needed.
20. Check to make sure your rolls are even and redo if necessary. It may take several tries to get the placement right.
21. Don’t forget to finish your bangs! Making silly pin up faces in the mirror is a must.
22. All done! Go forth and rock your rolls!

My hair is just barely long enough to execute victory rolls.

It took a bit of finagling at first, but once it clicked they were a breeze.  I don’t know why I thought victory rolls were so hard to do.  Like you had to posses some mystic powers from the past to get the look.  That’s not the case.  You just need to set your mind to it and do it.

I was so born in the wrong era!

{ 18 comments }

Skip the can and make your own pie filling from scratch!

Sure, opening a can and dumping it into a shell is easy, but so is making pie filling from scratch and it only takes a few ingredients.

This recipe was adapted from Southern Living: Our Best-Ever Cakes & Pies (2008).

MAKES ENOUGH FOR 1 (9-INCH) PIE
PREP: 15 MIN.
COOK: 15 MIN.
COOL: 45 MIN.

12 large apples (I used Braeburn), peeled (about 6lb.)
1½ cups sugar
1/3 cup all-purpose flour
½ cup butter
pinch of ground cinnamon
1 cup dried cherries

  1. Cut apples into wedges; toss with 1½ cups sugar, 1/3 cup flour and sprinkle with cinnamon.
  2. Melt butter in a large skillet over medium heat; add apple mixture to skillet, and sauté 10 to 15 minutes or until apples are tender.  Stir in dried cherries; remove from heat, and let cool 45 minutes or until completely cool.
Finished pie using homemade filling.
To finish the pie, use your favorite crust recipe.  Preheat oven to 400°.  Fit 1 piecrust into a 9-inch pie plate.  Spoon cooled pie filling into piecrust, mounding filling in the center.  Top with second crust, folding excess piecrust under and along edges of bottom crust, fluting as you go.  Brush top with a lightly beaten egg and sprinkle with sugar.  Cut slits in top crust for ventilation.  Place pie on baking sheet to catch boil-overs and bake at 400° on lower oven rack for 45 minutes, shielding edges with aluminum foil after 30 minutes to prevent excess browning.  Remove from oven and let cool on a wire rack 1 hour before serving.
If you don't wait until cool to cut, the filling will not be set - as shown in photo.  There is no way I could wait 1 hour!

{ 2 comments }

SHE WORE WHAT?! Straight Bows!

Thumbnail image for SHE WORE WHAT?! Straight Bows!

I have to give a huge THANK YOU to Andrea for this.  She posted a link in the comments of my Pussy Bow post which led me to this video and changed my life forever. I have always had issues tying bows.  Not that I can’t tie them, but that every time I do, they sit [...]

Tell me more! →

BAKING FROM SCRATCH: Sweetheart Cupcakes

Thumbnail image for BAKING FROM SCRATCH: Sweetheart Cupcakes

I baked my heart out for you. Actually I baked it in. I’ve been on a bit of a cupcake kick lately, so when I saw this at Bake It In A Cake I knew I had to try it. Bake It In A Cake is full of crazy ideas.  There’s nothing they won’t stick [...]

Tell me more! →

Taste the rainbow

Thumbnail image for Taste the rainbow

Continuing on my color crazy train, I whipped up a batch of delectable white cupcakes the other night and then decided to put my own spin on them. Groovy, baby.  Yeah! I got the recipe from Allrecipes.com and the idea from The Dainty Squid. The recipe was supposed to produce 12 cupcakes, but I only [...]

Tell me more! →

When will this week{end} project actually end?

Thumbnail image for When will this week{end} project actually end?

Mister has been home on vacation this week, so it has been pretty quiet here in blogland.  All work and no play.  Remember those snaps I posted of my weekend projects? Yeah… still working on those. Weekend has turned into weeklong, but I am starting to see the light at the end of the tunnel. [...]

Tell me more! →

Weekend projects

Thumbnail image for Weekend projects

Just a quick peek at a few things I’ll be working on this weekend… And one more that I can’t show you because it’s in the garage and I’m in my bathrobe.  The moment I walk out there to snap a picture every person I know will drive by and then random pictures of me [...]

Tell me more! →

Just a swingin’… Swingin’.

Thumbnail image for Just a swingin’… Swingin’.

Want to know what the hell I’m doing here? You’ll have to mosey on over and read my post at the Green Phone Booth to find out.

Tell me more! →

YOU CAN DO IT: MYO CAMERA STRAP

Thumbnail image for YOU CAN DO IT: MYO CAMERA STRAP

ver try taking a picture of yourself with your camera while wearing your camera?  It’s not easy to do.  Another thing that’s not easy to do is tote your camera all over tarnation without a strap.  We bloggers tend to do that, no?  It’s like the American Express slogan: Never leave home without it.  After [...]

Tell me more! →

BAKING FROM SCRATCH: Peanut Butter-filled Chocolate Cupcakes

Thumbnail image for BAKING FROM SCRATCH: Peanut Butter-filled Chocolate Cupcakes

This recipe actually comes from the book Martha Stewart’s CUPCAKES that I received as a gift from the chitlins earlier this year.  The book contains “175 inspired ideas for everyone’s favorite treat” – cupcakes!  Or, so the cover says.  This is the only recipe I have prepared thus far, but they all look delicious and of [...]

Related Posts Plugin for WordPress, Blogger...
Tell me more! →