CHALLENGES

Now that life has slowed from a sprint to a steady run, I have been using the extra time to do some much needed house cleaning.  I always feel much more equipped to tackle the challenges ahead when everything is in order.  Or, I am just procrastinating by cleaning rather than the work I should really be doing.  Either way it is nice to have a clean house.

Amidst my top-to-bottom scrubbing and total reorganization I made a startling observation.  I think I am a hoarder.

I hoard garbage.

How else would you explain the stockpiles of cardboard, glass jars, yogurt containers and 112 egg cartons?  Apparently we eat a lot of eggs.

Clearly I have issues throwing things away.

But that is only because they cannot be recycled, will not be recycled and I hate waste.

So I hold on to them.  Clogging my house rather than the landfill.

Just about the time I am ready to call the hoarders’ hotline, I find a use for some of that garbage.

Use cardboard and newspaper for an easy weed-free garden.

The piles of cardboard and newspaper make for an easy weed-free, no-dig garden through sheet mulching.

yogurt container trophy cups

Yogurt containers and solo cups are transformed into trophy centerpieces for a sports banquet.

glass jar centerpieces

Empty spaghetti sauce jars are perfect vases when you need a lot of centerpieces on a budget.

scrap paper flower centerpieces

And scrap paper can be repurposed into floral centerpieces when you have no budget.

Sometimes, when the mountain of crap becomes overwhelming, I just want to pitch it all and have nice clean shelves again.  But as I hover the item over the trash bin or recycling receptacle, I stop and think… I just might be able to reuse this some day.

And that is how I end up with 112 egg cartons.

Rebecca Jean

{ 16 comments }

Last night Miss M and I went to her Freshmen Science Project Expo where the final results from their class experiments were on display.  The experiments ranged from music effects on heart rate to reactions times while talking on the phone, playing video games or surfing the internet and of course what happens when you mix Diet Coke and Mentos.  We’ve all seen the videos.  No surprises there.

This one however, did surprise me.

Kinda….

I already had an inkling that fragrances were toxic.  I used to spend 60 hours a week in the mall.  Working not shopping.  The perfume counters and fragrances worn by customers gave me obnoxious headaches.  But it wasn’t until I gave up fragrances that I truly realized just how obnoxious they were.

That’s not to say that I live in a scentless world.  I often have fresh flowers in the house; I wash my head, hands and body with peppermint castile soap; use lavender and orange air freshener in the bathroom and clean with vinegar.  That’s one helluva scent.  Just ask Mister.

The difference is that they are natural scents.  Derived from essential oils, not chemically induced fragrances.

Do you even know what fragrance is?  Probably not, because manufacturers don’t have to tell us.  It’s a “trade secret”.  When you see “fragrance” listed as an ingredient on a product, that one word – “fragrance” – often contains dozens or even hundreds of synthetic chemical compounds.

Compounds like:

toxic compounds in fragranceSome of these are so contradictory I can’t help but laugh.

Benzyl Acetate: “Do not flush to sewer.”  Yet we’re using it as shampoo, dishwashing liquid, detergent and soap?  Pretty sure those pipes lead to the sewer.

Camphor: “Avoid inhalation of vapors.”  Guess what it’s in… perfume and fabric softener.  Am I the only one who sees the irony in this?

But my favorite has to be Limonene.  It’s downright comical.

Limonene: “Prevent its contact with skin or eyes…”  So what’s it in?  Perfume, cologne, deodorant, shaving cream, after shave…  Why would you use a chemical NOT intended for contact with skin IN products applied directly to it?  Or how about this… “Always wash thoroughly after using this material and before eating, drinking, …applying cosmetics.”  Okay, let me just grab my soap.  Damn.  It’s in soap!  Oh the hilarity.

Or should I say insanity.

Really, it’s no joke and honestly not a laughing matter.  It makes no sense.

Which is what I would like you to do – no scents.

Think for a moment of all the things you use during the day that contain fragrance.  Do you even know?

You probably don’t realize just how assaulted you are.  I’m not even going to go into the realm of all outside fragrances you encounter throughout your day – Ever come within 20 feet of a Hollister? – let’s just focus on the toxins we inflict upon ourselves.

Your nose has become so accustomed to these “fragrances” that you don’t even realize they are there.  Prompting manufacturers to make them stronger (i.e. more obnoxious).  Or, they’ve altered your perception.  Do you really think mountain rain smells like that bottle of blue liquid has led you to believe?

I encourage you to stop and take note.  Flip over those bottles and read the ingredients – if your lucky enough to have them listed. Keep a running tally of all those containing “fragrance”.  How many do you use?  The average North American uses between 17 and 21 scented products per day.  Surprised?  It’s in more than perfume and air freshener.  Lipstick, toilet paper, tampons…  Come on, who’s sniffing around down there?

Now that you’ve got your list, decide what you can live without or at least find a natural alternative for.  Essential oils are wonderful.  And wonderfully concentrated.  A little goes a long way, so you can have scents while saving cents!

For one month I challenge you to reduce or eliminate your self-exposure to synthetic fragrances.  I think it will be eye nose opening!

Rebecca Jean

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DO WITHOUT {Week 2}

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Two weeks down, four to go. How did you do? Have you settled in yet?  Are things getting any easier? I’m a bit late posting this update.  The event season is in full swing and keeping me busy.  Which is a good thing.  It leaves little idle time for shopping!  Mister and I enjoyed a [...]

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DO WITHOUT {Week 1}

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One week down, five to go. How did you do? Were you full of optimism and it was a breeze? Or consumed by angst and just stumbled through? I’m a bit of the latter. Not that week one was difficult by any means, but I was less than prepared, in the meat department anyway. We [...]

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Do without {And so it begins}

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Today is the first day of our Lenten journey. Are you nervous?  Excited?  Cantankerous? For those of you giving up coffee it may be that last one. We skipped Meatless Monday this week so the family could indulge in their final meat requests.  I’d like to say it’s the last meat we will eat, but [...]

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Wait. Me? In the New York Times?

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Guess who got a shout-out in the New York Times? Me!  squeeeeee It was a quick mention on my guest post at Pepperoni Is Not A Vegetable about going meatless (not vegan) for Lent.  I’m way too addicted to dairy to go vegan. If I were stranded on deserted island, the two things I would [...]

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Use it up, Wear it out, Make it do, or DO WITHOUT!

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With Lent just around the corner I think it’s time to get this party started. Catholics traditionally refrain from eating meat on Fridays during Lent, hence the birth of the Friday Fish Fry in Wisconsin.  We’re not Catholic, but for the past two years my family and I have given up meat, all meat – [...]

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Clean Out the Cupboards Challenge continues!

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Well January has come and gone and taken the Clean Out the Cupboards Challenge with it. How did you all do? Referring back to my pantry list at the start of this challenge here’s what we’ve used: popcorn – I’ve refrained from buying chips and have been snacking on this instead.  I even discovered that [...]

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CLEAN OUT THE CUPBOARDS CHALLENGE {Making progress}

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I’m finally starting to make some progress on the Clean Out the Cupboards Challenge.  How about you? I did one semi-normal grocery shop this month.  It was to fill in some essential items we were out of.  Otherwise there’s been the random milk/coffee/bananas and yogurt run, but for the most part I’ve stayed out of [...]

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NOW YOU’RE COOKIN’: Spicy Bean & Sausage Soup

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In line with the Clean Out the Cupboards Challenge, last week I concocted this soup using three cans of beans, the last of my fettuccine noodles, some limp celery, a green pepper that was getting old and some turkey sausage links that were buried in the bottom of my freezer. With no recipe and no [...]

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