Welcome to Midnight Maniac Meatless Mondays {MMMM}!
If you’re new here, Welcome! I suggest reading the rules before linking up.
All available buttons are displayed under the “Grab a Button” tab. Both buttons come in four sizes. If you would like a different size, just shoot me an email. I can whip up a custom size in a jiffy.
Are you a MMMM veteran? You can skip right to the links and add yours under the “Links” tab.
Be sure to check out the tab: MMMM Participants. This is a showcase of those who Go Meatless at least one day a week and are regular participants of MMMM.
Check out these awesome submissions from last week!
Of course, I encourage you to check out all the links and be kind by leaving a comment. Now add yours!
Here’s how it works.
MMMM is a weekly carnival dedicated to those interested in improving their personal health and the health of the planet by reducing meat consumption one day a week. Every Monday you have a chance to feature a link to something meatless. It doesn’t have to be a recipe {although that would be nice}, it can be a picture of a meatless meal you ate that week, an interesting article you read about meat consumption, a post on your blog about going meatless, perhaps a post on someone else’s blog you found helpful, anything Meatless Monday appropriate. Here’s how you can be a part of it.
- Link up your Meatless Monday posts here every Monday.
- Add a button to your sidebar and in posts that you do link up.
- Join the Meatless Monday Flickr group and share your photos.
- Follow @GoMeatless on Twitter
- Like Go Meatless on Facebook
- Suggest all of the above to friends/family/followers!
Show your support by linking back to Midnight Maniac Meatless Mondays.
Link to this post: http://midnightmaniac.com/post4239
Link to the carnival: http://www.midnightmaniac.com/tag/midnight-maniac-meatless-mondays/
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These blogs Go Meatless at least one day a week and regularly link to MMMM.
April@The 21st Century Housewife October 3, 2011 at 5:49 am
Thank you so much for featuring my Butternut Rice, Rebecca! I always look forward to your Meatless Mondays! This week I have shared some of my favourite autumn pear recipes, both sweet and savory. All of them are meatless, and also very tasty, if I do say so myself
Have a great week!
Rebecca Jean October 3, 2011 at 10:13 pm
You had me at butternut. Thanks for linking up as always, April.
♥ RJ
shaheen October 3, 2011 at 6:15 am
Thank you so, so much for hosting this event and giving us an opportunity to be part of your blog. I have to say, I do love the feel of your blog, its really beautiful.
Rebecca Jean October 3, 2011 at 10:16 pm
Thank you, shaheen. I think my blog pales in comparison to your pot stickers. They are gorgeous! And I bet, delicious. Thanks for sharing them. ♥ RJ
Heather @Gluten-Free Cat October 3, 2011 at 6:59 am
What a wonderful carnival! I’m excited to have found you through a Twitter friend. I’m always looking for new vegetarian recipes, and LOVE the ones you highlighted. Perfect for Fall!
Rebecca Jean October 3, 2011 at 10:19 pm
Well, welcome Heather! Glad to have you here. I must say your kale salad is spectacular. Such color! It’s a welcome sight after the grey, rainy week I’ve had. Hope to see you again next week! ♥ RJ
Gina October 3, 2011 at 8:53 am
Loving your new design so far!
Rebecca Jean October 3, 2011 at 10:26 pm
Thanks Gina. I’m loving your pumpkin muffins! ♥ RJ
Vicky October 3, 2011 at 11:24 am
I found you because you featured April’s lovely dish! I’ve shared my Roasted Apple and Carrot Salad, ideal for Autumn Days…and nights! Thank you for hosting the recipes look awesome!
Rebecca Jean October 3, 2011 at 10:38 pm
Welcome Vicky! April always shares deliciousness. As have you. I love the apple/carrot combination in your salad. Hope to see you linked up again next week! ♥ RJ
Lisa @ Allergy Free Vintage Cookery October 3, 2011 at 1:04 pm
Hi Rebecca Jean! Thanks for your note… I’ve linked up my corn/squash chowder. I’m so sorry you weren’t able to comment on my blog… I’ve checked all my settings and I can’t figure out why! Thanks for taking the time to track down my email
LOVE your blog….the design is GORGEOUS … did you create those beautiful frames that the featured dishes are shown in? Beautiful! Following you on FB 
Rebecca Jean October 3, 2011 at 10:48 pm
Hey Lisa! Thanks for linking up. Yours isn’t the only Blogger blog I have issues commenting on. I did some google searching and found that it has been a problem for many. Unfortunately I haven’t found a solution. Anyhoo… I did make those frames. My design is still a work in progress, but it’s starting to come together. Thanks for stopping by! ♥ RJ
April H October 3, 2011 at 3:29 pm
Thanks as always for the link-up! Everything looks delicious!
Rebecca Jean October 3, 2011 at 10:59 pm
Thanks April. Speaking of delicious… your barley salad sure looks it! Thanks for sharing it. ♥ RJ
the intentional minimalist October 4, 2011 at 8:58 am
Thank you for hosting! This week I have shared the following seasonal farm-to-table recipes that promote the benefits of good health through nutrition from eating fresh unprocessed seasonal produce:
mizuna-n-sorrel chimichurri on zucchini pasta
http://theintentionalminimalist.blogspot.com/2011/10/mizuna-n-sorrel-chimichurri-zucchini.html
corn relish salad
http://theintentionalminimalist.blogspot.com/2011/10/corn-relish-salad.html
brazil nut pesto cream & heirloom tomato alfredo
http://theintentionalminimalist.blogspot.com/2011/09/brazil-nut-pesto-cream-heirloom-tomato.html
arugula salad with brazil nut pesto cream dressing
http://theintentionalminimalist.blogspot.com/2011/09/arugula-salad-with-brazil-nut-pesto.html
Happy cooking!
The Intentional Minimalist
Rebecca Jean October 4, 2011 at 9:15 am
Welcome Kristin! Thanks for coming over and linking up. Every one of your dishes are gorgeous. You already know I was drooling over your arugula salad, but now your Alfredo has got me going. YUM.
Hope to see you again next week!
♥ RJ