BAKING FROM SCRATCH: WHO Bread

This past weekend I got a sudden craving for fresh-baked bread.

Fresh-baked bread without spending all day making it, I should say.

I dusted off the bread machine and set my mind to making a loaf.  Then realized that the recipe book that came with my machine was missing.  I have looked everywhere!  It is still no where to be found.

Luckily, one of my lovely facebook followers came to the rescue.  Thanks Samantha!

She recommended this recipe for WHO Bread, which I assume stands for Wheat Honey Oat.

 

 

WHO Bread from SouleMama
{makes 1.5 lb loaf, set to ‘basic’ with medium crust}

1 1/4 cup water
2 tablespoons honey
2 tablespoons butter @ room temperature
1 tsp salt
3 cups of flour (2 cups unbleached white, 1 cup whole wheat)
1/2 cup rolled oats
1 tablespoons brown sugar
1 tsp cinnamon
2 1/4 tsp active dry yeast (or, one package)

Layer ingredients in bread machine – starting with water and working to yeast.  Set loaf size to 1.5 pounds, crust to medium and use the basic white setting.  Close the lid, hit start and your done!

The machine does the work for you, leaving your day free for more important things – like dessert!

Although I have to say that this bread is so good and slightly sweet that it could be dessert.

Tagged as: BAKING BREAD, NOW YOU'RE COOKIN': FROM SCRATCH, NOW YOU'RE COOKIN': RECIPES {BREAD}